Description
Chili con carne is the ultimate comfort food, blending rich flavors and hearty ingredients into a satisfying stew. This crowd-pleaser is perfect for game days, family gatherings, or cozy nights in. With tender ground beef, vibrant beans, and a medley of spices simmered to perfection, each spoonful warms the soul. Customize with your favorite toppings for an irresistible dish that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black or kidney beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
- Sour cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté for about 5 minutes until fragrant.
- Increase heat slightly and add ground beef; cook until browned and no longer pink.
- Stir in chili powder and cumin, then add canned tomatoes (with juices). Mix well.
- Pour in rinsed beans and beef broth; combine and bring to a gentle simmer.
- Reduce heat to low, cover partially, and let simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg