Description
Chili Garlic Beef Noodles is a vibrant dish that combines tender beef, aromatic garlic, and a spicy kick from chili paste, all tossed with chewy egg noodles. This recipe transforms everyday ingredients into a culinary masterpiece that’s perfect for busy weeknights or special occasions. With its bold flavors and stunning presentation, you’ll want to make it time and time again!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 4 cloves fresh garlic, minced
- 2 tbsp chili paste (adjust for spice level)
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil (for cooking)
- Salt and pepper to taste
Instructions
- Slice beef sirloin thinly against the grain and mince garlic.
- Cook egg noodles according to package instructions, then drain and toss with a little oil to prevent sticking.
- Heat vegetable oil in a large skillet over high heat. Add sliced beef and stir-fry for 3-4 minutes until browned; remove from the pan.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chili paste, soy sauce, brown sugar, and a splash of water; mix well.
- Return the cooked beef to the pan along with the noodles; toss everything together until well coated in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg