Description
Chocolate Banana Muffins are a delightful combination of rich chocolate and sweet bananas, perfect for breakfast, snacks, or dessert. These soft, moist muffins are quick to prepare and will satisfy your cravings with every bite. With their irresistible aroma and fudgy goodness, they’re sure to become a favorite in your household.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas. Mix until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently mix in chocolate chips.
- Divide the batter among the muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg