Description
Chocolate Cheesecake Stuffed Cookies are a delightful fusion of rich chocolate and creamy cheesecake, perfectly packaged in a soft, chewy cookie. Each bite reveals a velvety cheesecake surprise that elevates these cookies to dessert perfection. Ideal for any occasion, from cozy gatherings to elegant dinner parties, these treats are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Scoop about two tablespoons of cookie dough into your palm, flatten it slightly, place one tablespoon of cheesecake filling in the center, encase with more dough, and roll into a ball.
- Place on baking sheets and bake for 12-15 minutes or until slightly firm but soft in the center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg