Chocolate Cherry Cream Pie is not just a dessert; it’s an experience, a celebration of flavors that dance on your palate. Imagine a rich chocolate crust cradling luscious cherry filling, topped with fluffy cream that whispers sweet nothings to your taste buds. delectable whoopie pies Each bite is a delightful explosion, making every forkful feel like a mini party in your mouth. For more inspiration, check out this Raspberry Cheesecake Bites recipe.
I remember the first time I made this Chocolate Cherry Cream Pie; it was for my aunt’s birthday. The moment she took her first bite, her eyes lit up as if she had discovered the secret to eternal happiness. It’s the kind of pie that makes you want to skip dinner and head straight for dessert. salted caramel apple pie bars Perfect for birthdays, holidays, or just because it’s Tuesday—trust me, you’ll want to savor this treat any day of the week.
Why You'll Love This Recipe
- This easy-to-make Chocolate Cherry Cream Pie combines rich flavors with a visually stunning presentation
- Its creamy texture contrasts beautifully with the tart cherries, creating a delightful balance
- Perfect for impressing guests at dinner parties while being simple enough for everyday enjoyment
- Versatile enough to accommodate various dietary preferences by swapping ingredients as needed
There’s something magical about serving this Chocolate Cherry Cream Pie at family gatherings—it never fails to elicit smiles and compliments from friends and family. crispy deep-fried marshmallows
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cookie Crust: Use store-bought or homemade; both options work well and save time.
- Fresh Cherries: Opt for ripe, juicy cherries for that perfect sweet-tart balance.
- Granulated Sugar: Sweetens the filling beautifully—adjust according to your taste preference.
- Cornstarch: Thickens the cherry filling; ensure it’s fresh for best results.
- Heavy Whipping Cream: Essential for that light, fluffy topping—don’t skimp!
- Vanilla Extract: Adds depth and warmth; always choose pure vanilla for optimal flavor.
- Cocoa Powder: Enhances the chocolate flavor in the crust; use high-quality cocoa for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Chocolate Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed chocolate cookies and melted butter until evenly mixed. white chocolate confetti cookies Press firmly into a pie dish and bake for about 10 minutes until set.
Prepare the Cherry Filling: In a saucepan over medium heat, combine pitted cherries, sugar, and cornstarch. Stir until bubbly and thickened—this should take around 5-7 minutes.
Cool Down the Filling: Remove from heat and let the cherry mixture cool completely while you whip up some cream. Patience is key here; we don’t want hot cherries melting our lovely crust!
Whip Up Some Cream: In a mixing bowl, pour heavy whipping cream and add vanilla extract. Whip until soft peaks form—this will take about 3-5 minutes if you’re using an electric mixer.
Add It All Together!: Once cooled, pour the cherry filling into your prepared crust. Top generously with whipped cream—don’t be shy now! You want every inch covered.
Chill & Serve: Refrigerate the pie for at least two hours before slicing; this allows all those flavors to marry beautifully. When ready to serve, slice into wedges and watch everyone swoon!
Now you have a spectacular Chocolate Cherry Cream Pie ready to steal the show at any gathering! Enjoy every delicious bite! For more inspiration, check out this Chocolate Marshmallow Cookies recipe.
You Must Know
- This delightful Chocolate Cherry Cream Pie is all about balance and flavor
- The rich chocolate paired with tart cherries creates a mouthwatering dessert that’s perfect for any occasion
- Plus, the creamy texture makes it a hit at gatherings
Perfecting the Cooking Process
Timing is everything! Start by preparing your crust, then mix the filling while it cools to ensure a seamless flow in your cooking process.
Add Your Touch
Feel free to swap out cherries for raspberries or strawberries for a unique twist. You could also add a splash of almond extract for extra flavor.
Storing & Reheating
Store your pie covered in the fridge for up to three days. To enjoy leftovers, let it sit at room temperature before serving.
Chef's Helpful Tips
- To achieve that perfect pie crust, keep your ingredients cold and avoid overworking the dough
- Adding a bit of lemon juice can enhance the cherry flavor
- Don’t skip chilling the pie; it sets the filling beautifully!
I vividly remember the first time I made this pie; friends couldn’t stop raving about how delicious it was. Their excitement made me realize how special sharing food can truly be.
FAQ
Can I use frozen cherries for the Chocolate Cherry Cream Pie?
Yes, frozen cherries work well; just thaw and drain excess liquid before using.
How do I prevent my pie crust from getting soggy?
Blind bake your crust before adding any filling to minimize sogginess.
What’s the best way to serve Chocolate Cherry Cream Pie?
Serve chilled with whipped cream on top for an indulgent experience.
Chocolate Cherry Cream Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Chocolate Cherry Cream Pie is a decadent dessert that brings together rich chocolate and tart cherry flavors in a stunning presentation. With a crunchy chocolate cookie crust, a luscious cherry filling, and a fluffy whipped cream topping, each slice is a celebration of taste. Perfect for special occasions or simple weeknight indulgence, this pie promises to impress your family and friends with its delightful balance of sweetness and creaminess.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh cherries, pitted
- ½ cup granulated sugar (adjust to taste)
- 2 tbsp cornstarch
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 2 tbsp cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter in a bowl; press into a pie dish. Bake for 10 minutes until set.
- In a saucepan over medium heat, mix pitted cherries, sugar, and cornstarch. Stir until bubbly and thickened (5-7 minutes). Remove from heat and let cool.
- Whip heavy cream with vanilla until soft peaks form (3-5 minutes).
- Once cooled, pour the cherry filling into the crust and top with whipped cream. Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, consider using almond extract in the whipped cream. Swap cherries for raspberries or strawberries for a different twist. Store leftovers in the fridge for up to three days.
