Description
Indulge in the decadence of our Chocolate Cherry Cream Pie, a delightful dessert that combines velvety dark chocolate filling with tart cherries, all nestled in a buttery graham cracker crust. Topped with a fluffy dollop of whipped cream, this visually stunning pie is perfect for any occasion, from festive gatherings to cozy dinners. With minimal ingredients and simple steps, you’ll create a show-stopping treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz dark chocolate, chopped
- 1 cup fresh cherries, pitted and halved
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, crush graham crackers and mix with melted butter until combined. Press firmly into your pie dish.
- Bake the crust for about 10 minutes until golden brown. Let it cool completely.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Beat the softened cream cheese in another bowl until smooth, then add sugar and vanilla extract; mix until fluffy.
- Fold the melted chocolate into the cream cheese mixture until combined.
- Pour half of the chocolate filling into the cooled crust. Layer fresh cherries on top and pour remaining filling over them.
- Chill in the refrigerator for at least 2 hours or until set.
- Serve slices topped with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For an extra flavor boost, consider adding almond extract or substituting dark chocolate with semi-sweet chocolate. - Leftovers can be stored in the refrigerator for up to three days but are best enjoyed chilled.