Description

Chocolate Cherry Cream Pie is a decadent dessert that brings together rich chocolate and tart cherry flavors in a stunning presentation. With a crunchy chocolate cookie crust, a luscious cherry filling, and a fluffy whipped cream topping, each slice is a celebration of taste. Perfect for special occasions or simple weeknight indulgence, this pie promises to impress your family and friends with its delightful balance of sweetness and creaminess.

Ingredients

Scale

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 cups fresh cherries, pitted
½ cup granulated sugar (adjust to taste)
2 tbsp cornstarch
1 cup heavy whipping cream
1 tsp pure vanilla extract
2 tbsp cocoa powder

Instructions

Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs and melted butter in a bowl; press into a pie dish. Bake for 10 minutes until set.
In a saucepan over medium heat, mix pitted cherries, sugar, and cornstarch. Stir until bubbly and thickened (5-7 minutes). Remove from heat and let cool.
Whip heavy cream with vanilla until soft peaks form (3-5 minutes).
Once cooled, pour the cherry filling into the crust and top with whipped cream. Chill for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider using almond extract in the whipped cream. Swap cherries for raspberries or strawberries for a different twist. Store leftovers in the fridge for up to three days.