Description
Chocolate Chip Banana Bread Cookies are the perfect fusion of soft, chewy cookies and the comforting flavors of banana bread. Bursting with rich chocolate chips and the natural sweetness of ripe bananas, these cookies not only satisfy your sweet cravings but also evoke warm memories of baking with loved ones. With a simple recipe that guarantees delicious results every time, indulge in these delightful treats for any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing in vanilla extract and mashed bananas until well combined.
- Gradually incorporate flour mixed with baking soda and salt into the wet ingredients.
- Fold in the chocolate chips gently.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg