Description
Chocolate chip pancakes are a delightful breakfast treat that combines fluffy texture with melty chocolate goodness. Perfect for lazy Sundays or special occasions, these pancakes are easy to make and sure to impress everyone at the table. Serve them warm with maple syrup, fresh fruit, or whipped cream for an indulgent start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Make a well in the center and add milk, eggs, and melted butter; stir until just combined.
- Gently fold in chocolate chips.
- Preheat a non-stick skillet over medium heat and coat with butter.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form on top (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg