Description
Indulge in the ultimate comfort treat with these delightful chocolate-covered marshmallows. Soft, fluffy marshmallows are generously dipped in rich chocolate, creating a perfect balance of textures and flavors. These easy-to-make treats are perfect for any occasion, from birthday parties to cozy movie nights, and can be customized with your favorite toppings. Get ready to experience a nostalgic flavor explosion that will bring joy to both kids and adults alike!
Ingredients
Scale
- 10 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil
- 1/4 cup sprinkles or crushed nuts (optional)
Instructions
- Prepare your workspace by gathering ingredients and tools (microwave-safe bowl, parchment-lined baking sheet, toothpicks).
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Skewer each marshmallow with a toothpick, dip into melted chocolate halfway, and let excess drip off.
- Add toppings (if desired) while the chocolate is still wet.
- Place dipped marshmallows on the prepared baking sheet and let cool completely at room temperature or refrigerate for faster setting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 130
- Sugar: 18g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, experiment with different types of chocolate like dark or white. Ensure no water comes into contact with the chocolate to prevent it from seizing. Store finished treats in an airtight container at room temperature for up to two weeks.