Description
Experience the ultimate breakfast treat with this Chocolate Croissant Breakfast Bake. Flaky, buttery croissants are layered with rich chocolate and enveloped in a creamy custard, creating a dish that’s both comforting and indulgent. Perfect for brunch or cozy family breakfasts, this bake is sure to impress with its delightful aroma and melt-in-your-mouth texture. Serve warm, dusted with powdered sugar for an elegant touch that will have everyone coming back for seconds.
Ingredients
Scale
- 4 large chocolate croissants, halved
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Layer the halved chocolate croissants in the prepared dish.
- In a bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture evenly over the croissants, ensuring all pieces are well soaked.
- Bake for 30-35 minutes until golden brown and puffed.
- Let cool slightly before serving; dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 185mg