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Chocolate Croissant Breakfast Bake


  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Experience the ultimate breakfast treat with this Chocolate Croissant Breakfast Bake. Flaky, buttery croissants are layered with rich chocolate and enveloped in a creamy custard, creating a dish that’s both comforting and indulgent. Perfect for brunch or cozy family breakfasts, this bake is sure to impress with its delightful aroma and melt-in-your-mouth texture. Serve warm, dusted with powdered sugar for an elegant touch that will have everyone coming back for seconds.


Ingredients

Scale
  • 4 large chocolate croissants, halved
  • 4 large eggs
  • 1 cup whole milk (or almond milk)
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Layer the halved chocolate croissants in the prepared dish.
  3. In a bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and cinnamon until smooth.
  4. Pour the custard mixture evenly over the croissants, ensuring all pieces are well soaked.
  5. Bake for 30-35 minutes until golden brown and puffed.
  6. Let cool slightly before serving; dust with powdered sugar.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 185mg

Keywords: For added flavor, consider incorporating nuts or fresh berries into the layers. You can prepare this dish ahead of time by assembling it the night before and baking it fresh in the morning.