Description
Chocolate Depression Cake is a nostalgic treat that delivers an irresistible rich chocolate flavor and a moist, tender crumb. This simple yet decadent cake brings comfort with every bite, making it perfect for gatherings or cozy nights in. With minimal ingredients and straightforward preparation, this cake is a must-try for chocolate lovers looking for a delightful indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 tbsp white vinegar
- 2 tsp vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
- Create three wells in the dry mix; add vegetable oil, vinegar, and vanilla into each well. Pour water over the mixture and stir gently until just combined.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg