Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate-Dipped Bunny Pretzels

Chocolate-Dipped Bunny Pretzels


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings

Description

Chocolate-Dipped Bunny Pretzels are delightful treats that combine crunchy pretzels with smooth chocolate, making them a fun addition to any celebration, especially Easter.


Ingredients

  • Pretzel rods
  • Semi-sweet or milk chocolate chips
  • Unsweetened coconut flakes
  • Candy eyes
  • Pink candy melts

Instructions

  1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. Dip each pretzel rod into the melted chocolate, allowing excess to drip off.
  3. While the chocolate is wet, place two candy eyes on top and sprinkle coconut flakes at one end for a fluffy tail.
  4. Melt pink candy melts and use a toothpick to create small dots for bunny noses.
  5. Set dipped pretzels on wax paper; refrigerate if desired for quicker setting.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For less mess, use a fork to dip pretzels into chocolate. Explore variations by using dark or white chocolate and different toppings like crushed nuts or colorful sprinkles.