Description
Chocolate-Dipped Bunny Pretzels are delightful treats that combine crunchy pretzels with smooth chocolate, making them a fun addition to any celebration, especially Easter.
Ingredients
- Pretzel rods
- Semi-sweet or milk chocolate chips
- Unsweetened coconut flakes
- Candy eyes
- Pink candy melts
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each pretzel rod into the melted chocolate, allowing excess to drip off.
- While the chocolate is wet, place two candy eyes on top and sprinkle coconut flakes at one end for a fluffy tail.
- Melt pink candy melts and use a toothpick to create small dots for bunny noses.
- Set dipped pretzels on wax paper; refrigerate if desired for quicker setting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For less mess, use a fork to dip pretzels into chocolate. Explore variations by using dark or white chocolate and different toppings like crushed nuts or colorful sprinkles.