Description

Chocolate-dipped tanghulu strawberries are a delightful fusion of ripe strawberries and rich chocolate, coated in a sugary crunch that elevates this classic treat. Perfect for parties or a sweet indulgence at home, these treats are easy to make and promise a burst of flavor with every bite. Relive the joy of summer fairs with this fun recipe that’s sure to impress guests and satisfy your sweet tooth.

Ingredients

Scale

1 lb fresh strawberries (about 12–15 medium)
8 oz dark chocolate (60-70% cocoa)
1 cup granulated sugar
1/2 cup water
6 wooden skewers

Instructions

Wash strawberries gently under cold water and dry thoroughly.
In a microwave-safe bowl, melt dark chocolate in 30-second intervals until smooth, stirring between each.
In a small saucepan, mix granulated sugar and water over medium heat until dissolved; simmer for about 5 minutes until slightly thickened.
Insert wooden skewers into the stems of each strawberry. Dip each in melted chocolate, then drizzle with tanghulu syrup while warm for shine.
Place dipped strawberries on parchment paper to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 strawberry (50g)
Calories: 80
Sugar: 11g
Sodium: 0mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Use high-quality chocolate for the best flavor. Experiment with different toppings like crushed nuts or colorful sprinkles. Store in an airtight container in the refrigerator for up to three days; do not reheat.