Description

Experience the ultimate summer delight with this homemade Chocolate Hazelnut Ice Cream. Rich chocolate meets crunchy hazelnuts in a velvety, creamy treat that melts in your mouth. Perfect for sharing or savoring alone, this recipe brings a taste of pure bliss to any occasion. You’ll love the easy preparation and irresistible flavor that will keep your family coming back for more!

Ingredients

Scale

2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1/2 cup cocoa powder
1 cup toasted hazelnuts, chopped
1 tsp vanilla extract
1/4 tsp salt

Instructions

In a medium saucepan, combine whole milk, heavy cream, sugar, cocoa powder, and salt. Heat gently over medium heat while whisking until smooth.
Remove from heat and stir in vanilla extract. Allow to cool slightly.
Transfer the mixture to an airtight container and refrigerate for at least 3–4 hours until chilled.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until thickened.
In the last few minutes of churning, fold in toasted hazelnuts.
Transfer to an airtight container and freeze for at least 4 hours or until firm.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 310
Sugar: 26g
Sodium: 60mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: For a richer flavor, let the mixture chill overnight before churning. Substitute dark chocolate with milk chocolate for a sweeter profile. Experiment with other nuts like almonds or pecans.