Description

Indulge in the delightful experience of Chocolate Marshmallow Swirl Cookies. These treats combine warm, gooey chocolate with fluffy marshmallows, creating a perfect blend of textures and flavors. Ideal for any occasion, from cozy nights to festive gatherings, these cookies are sure to bring smiles and sweet memories to everyone who takes a bite.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 tsp pure vanilla extract
1 cup mini marshmallows
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Beat in eggs one at a time followed by vanilla extract until fully combined.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in mini marshmallows and chocolate chips.
Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
Bake for 10–12 minutes until edges are set but centers are soft. Let cool on sheets briefly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For a twist, substitute chocolate chips with white chocolate or add nuts for extra crunch. Chilling the dough for at least 30 minutes can prevent excessive spreading during baking.