Description

Indulge in the rich fusion of flavors with these delightful Chocolate Mint Cookies. Soft, gooey, and irresistibly aromatic, these treats are a perfect blend of chocolatey decadence and refreshing mint. Whether you’re hosting a cozy gathering or simply treating yourself, these cookies are sure to elicit smiles and happy sighs from everyone who tries them. Easy to make and visually appealing, they are an ideal dessert for any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 tsp peppermint extract
1 cup semi-sweet chocolate chips
Green food coloring (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy (3-5 minutes).
Beat in the egg followed by the vanilla and peppermint extracts.
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Fold in chocolate chips gently.
Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For variations, try adding nuts or swapping chocolate chips for chunks. - A sprinkle of sea salt on top enhances flavor. - Store cookies in an airtight container at room temperature for up to one week; warm them in the microwave for a few seconds before serving.