Description
Indulge in a luxurious Chocolate Mousse that melts in your mouth, delivering an unforgettable chocolate experience. This elegant dessert is crafted from high-quality dark chocolate, fresh eggs, and fluffy whipped cream, resulting in a light and airy texture that’s perfect for any occasion. Impress your guests or treat yourself with this easy-to-follow recipe that guarantees restaurant-quality results every time. Serve it beautifully in glasses topped with whipped cream or fresh berries for a stunning presentation.
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa)
- 3 large eggs
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let cool slightly.
- Whip the heavy cream in a separate bowl until soft peaks form; reserve some for topping.
- Separate egg whites from yolks. Whisk yolks with granulated sugar until pale and thickened.
- Fold melted chocolate into the egg yolk mixture, then gently fold in whipped cream.
- Beat egg whites until stiff peaks form and carefully fold them into the chocolate mixture.
- Spoon mousse into serving cups and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 19g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg