Description
Chocolate Mud Bars are a chocolate lover’s dream come true, delivering a rich and fudgy texture that melts in your mouth. Perfect for any occasion, these indulgent bars combine simple ingredients to create an unforgettable dessert experience. Whether served warm or at room temperature, they’re sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, melt the butter and let it cool slightly before whisking in the eggs and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Fold in nuts if using.
- Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs attached.
- Allow to cool before cutting into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg