Description
Indulge in the ultimate chocolate experience with this quick and easy chocolate mug cake. In just five minutes, you can enjoy a warm, fudgy delight that melts in your mouth. Perfect for satisfying late-night cravings or spontaneous celebrations, this single-serving treat elevates any moment with its rich flavor and delightful texture. Whether enjoyed plain or topped with whipped cream, this mug cake is sure to impress!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (whole or any type)
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a large microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Pour in milk and vegetable oil; add vanilla extract. Stir until smooth.
- If desired, fold in chocolate chips for an extra gooey texture.
- Microwave on high for 1 minute and 30 seconds or until the cake has puffed up.
- Let cool for a minute before enjoying directly from the mug, optionally topped with whipped cream or ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg