Description
Chocolate Pancakes are a deliciously indulgent twist on a classic breakfast favorite. With their rich cocoa flavor and fluffy texture, these pancakes are perfect for lazy weekends or special occasions. Imagine starting your day with a stack of warm, chocolatey goodness that evokes childhood memories. Easy to prepare and customizable with your favorite toppings, they are sure to impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix milk and egg until smooth. Add melted butter and stir.
- Pour wet ingredients into dry mixture; gently combine until just mixed (some lumps are okay).
- Heat a non-stick skillet over medium heat, lightly greasing if necessary.
- Pour about half a cup of batter for each pancake onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 204
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 22mg