Description

Chocolate Peanut Butter Cup Cookies are the ultimate indulgence for dessert lovers. These soft, chewy cookies blend rich chocolate and creamy peanut butter, with surprises of melted peanut butter cups in every bite. Perfect for any occasion, they bring warmth and joy to any gathering or cozy night in. Whether you’re a novice baker or a pro, this recipe is easy to follow and sure to impress.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
1 cup creamy peanut butter
1 cup chopped chocolate peanut butter cups

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time along with the vanilla extract until smooth.
Mix in the creamy peanut butter until well combined.
Gradually fold in the flour mixture until just incorporated, then add the chopped chocolate peanut butter cups.
Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers are still soft. Let cool on the sheets before transferring.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in chopped nuts or drizzling melted chocolate on top after baking. Store cookies in an airtight container for up to a week or freeze for up to three months.