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Chocolate Peppermint Thumbprint Cookies


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  • Author: Marc Silverton
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the festive delight of Chocolate Peppermint Thumbprint Cookies. These rich chocolate cookies, elegantly filled with a refreshing peppermint-infused chocolate center, are perfect for holiday gatherings or cozy family moments. With their delightful combination of flavors and textures, they are sure to become a cherished treat that brings joy and warmth to your celebrations.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg yolk
  • 1 tsp peppermint extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Mix in the egg yolk and peppermint extract.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Scoop tablespoon-sized portions onto the prepared baking sheets and create indentations in each cookie using your thumb.
  6. Place chocolate chips into each indentation and bake for 12-15 minutes until set.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg