Description
Chorizo and Eggs is a vibrant and flavorful dish that combines spicy chorizo sausage with fluffy scrambled eggs. Ideal for breakfast or any mealtime, this quick and easy recipe delivers bold flavors and satisfying textures. With just a handful of simple ingredients, you can create a hearty meal perfect for sharing with family and friends.
Ingredients
Scale
- 8 oz fresh chorizo sausage
- 6 large eggs
- 1 medium onion, finely chopped
- 1 cup bell pepper, diced (any color)
- ¼ cup fresh cilantro, chopped
Instructions
- In a large skillet over medium heat, cook the chorizo until browned and crispy, about 5 minutes.
- Add the onion and bell pepper to the skillet and sauté until softened, about 3 minutes.
- In a bowl, whisk together the eggs with salt and pepper to taste.
- Pour the whisked eggs into the skillet with chorizo and veggies. Stir gently until the eggs are fluffy and cooked through, about 4 minutes.
- Sprinkle chopped cilantro on top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 350mg