Description
Cilantro lime rice in a rice cooker is a vibrant and zesty side dish that transforms ordinary meals into extraordinary culinary experiences. Infused with the fresh flavors of cilantro and lime, this fluffy rice pairs perfectly with grilled meats, tacos, or as a standalone dish. Effortlessly made in your rice cooker, it’s not only simple to prepare but also adds a burst of color and flavor to any plate. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth (or vegetable broth)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon garlic powder
- Pinch of salt
Instructions
- Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- In the rice cooker, combine rinsed rice, chicken broth, lime juice, cilantro, garlic powder, and salt.
- Close the lid and set the rice cooker to cook according to its instructions.
- Once cooked, let it sit for 5 minutes before fluffing with a fork and adding additional cilantro and lime juice if desired.
- Serve alongside your favorite main dishes or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg