Description

Cinnamon baked apple slices are a heartwarming dessert that combines tender apples with aromatic cinnamon and a touch of brown sugar. This easy-to-make recipe takes just 30 minutes, making it perfect for cozy evenings or family gatherings. Serve these deliciously warm slices over vanilla ice cream or enjoy them as a wholesome snack. With every bite, you’ll experience delightful flavors that evoke cherished memories of autumn.

Ingredients

Scale

4 medium apples (Granny Smith or Honeycrisp)
2 tsp ground cinnamon
1/4 cup brown sugar
2 tbsp unsalted butter
1 tbsp lemon juice
Pinch of nutmeg (optional)

Instructions

Preheat your oven to 350°F (175°C).
Core and slice the apples into thin wedges (about 1/4 inch thick).
In a large bowl, toss apple slices with brown sugar, cinnamon, lemon juice, and nutmeg.
Arrange the apple mixture in a greased baking dish.
Dot with small pieces of butter on top.
Bake for 25-30 minutes until apples are tender but still hold their shape.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 22g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: <1g
Cholesterol: 10mg

Keywords: For added texture, consider topping with oats before baking. Drizzle caramel sauce over the baked slices for a sweet finish. Store leftovers in an airtight container for up to three days.