Description

Cinnamon Coffee Crinkles are a delightful fusion of warm cinnamon and rich chocolate flavors that create the perfect cookie for any occasion. These soft, chewy treats not only bring comfort but also elevate gatherings with their eye-catching crinkled tops. Enjoy them fresh out of the oven or pair them with a cup of coffee for the ultimate indulgence. With simple ingredients and easy preparation, you can whip up these cookies in no time to satisfy your cravings or impress your friends.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs (room temperature)
1/2 cup unsalted butter (softened)
1 tsp pure vanilla extract
Powdered sugar (for rolling)

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, cinnamon, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
Beat in eggs one at a time and add vanilla extract until smooth.
Gradually mix dry ingredients into wet ingredients until just combined; do not over-mix.
Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
Scoop tablespoon-sized balls of dough, roll in powdered sugar, and place on prepared sheets about two inches apart.
Bake for 10–12 minutes until edges are firm but centers are soft; cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in chocolate chips or chopped nuts. Store cookies in an airtight container at room temperature for up to one week.