Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful fusion of flavors, featuring the warm essence of cinnamon and plump raisins. These homemade bagels are not only easy to prepare but also deliver a chewy texture that pairs perfectly with your favorite spreads. Enjoy them for breakfast, brunch, or as a comforting snack any time of day. With their golden crust and soft interior, these bagels will fill your kitchen with irresistible aromas, making them a family favorite in no time.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp ground cinnamon
- 1 cup raisins (soaked in warm water)
- 2 tsp active dry yeast
- 2 tbsp honey (or maple syrup)
- 1.5 tsp salt
- 1 cup warm water (110°F/43°C)
Instructions
- In a large bowl, mix flour, salt, cinnamon, and yeast.
- Add Greek yogurt, honey, and warm water; stir until a shaggy dough forms.
- Knead dough on a floured surface for about 8 minutes until smooth.
- Let the dough rise in a greased bowl for about 1 hour or until doubled.
- Knead in soaked raisins; divide the dough and shape into bagels.
- Boil each bagel for 1 minute on each side; then place on parchment-lined baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 218
- Sugar: 7g
- Sodium: 295mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg