Description

Cinnamon Raisin Greek Yogurt Bagels are a delightful fusion of flavors, featuring the warm essence of cinnamon and plump raisins. These homemade bagels are not only easy to prepare but also deliver a chewy texture that pairs perfectly with your favorite spreads. Enjoy them for breakfast, brunch, or as a comforting snack any time of day. With their golden crust and soft interior, these bagels will fill your kitchen with irresistible aromas, making them a family favorite in no time.

Ingredients

Scale

3 cups all-purpose flour
1 cup plain Greek yogurt
2 tsp ground cinnamon
1 cup raisins (soaked in warm water)
2 tsp active dry yeast
2 tbsp honey (or maple syrup)
1.5 tsp salt
1 cup warm water (110°F/43°C)

Instructions

In a large bowl, mix flour, salt, cinnamon, and yeast.
Add Greek yogurt, honey, and warm water; stir until a shaggy dough forms.
Knead dough on a floured surface for about 8 minutes until smooth.
Let the dough rise in a greased bowl for about 1 hour or until doubled.
Knead in soaked raisins; divide the dough and shape into bagels.
Boil each bagel for 1 minute on each side; then place on parchment-lined baking sheet.
Bake at 375°F (190°C) for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (90g)
Calories: 218
Sugar: 7g
Sodium: 295mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

Keywords: For added flavor, substitute raisins with dried cranberries or nuts. Experiment with spices like nutmeg or vanilla for unique variations. Store leftover bagels in an airtight container for up to three days or freeze them for longer storage.