Description
Cinnamon Roll Bliss Bars are a delightful twist on classic cinnamon rolls, transforming them into easy-to-make bars that are perfect for breakfast or dessert. Indulge in this sweet treat that promises to impress everyone!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Eggs
- Unsalted Butter
- Vanilla Extract
- Brown Sugar
- Powdered Sugar
- Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Combine melted butter, eggs, vanilla extract, and milk with the dry mixture until just combined.
- In another bowl, mix brown sugar and cinnamon for the swirl. Spoon dollops onto the batter and gently swirl with a knife.
- Bake for 25-30 minutes until golden brown; check with a toothpick.
- Cool slightly before drizzling with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute nuts with chocolate chips for added sweetness. For a richer flavor, consider using whole wheat flour instead of all-purpose flour.