There’s magic in the air when you bake Cinnamon Roll Blondies. Imagine warm, gooey blondies that merge the best of cinnamon rolls and blondie bars, filling your kitchen with sugary goodness and irresistible aromas. savory garlic focaccia muffins Each bite offers a tantalizing blend of sweet brown sugar and comforting cinnamon, making it impossible to resist.
Whether it’s a lazy Sunday brunch or a celebratory gathering with friends, these blondies are the perfect treat. You’ll find yourself reminiscing about cozy mornings spent enjoying warm pastries while sipping coffee as you indulge in these delightful desserts. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Why You'll Love This Recipe
- These Cinnamon Roll Blondies are simple to prepare, requiring minimal effort for maximum flavor
- Their rich, buttery taste combined with warm cinnamon makes for an unforgettable dessert experience
- Visually appealing with their golden-brown crust, they’re sure to impress at any gathering
- Perfect for sharing or enjoying alone, they cater to all occasions!
Baking these blondies always brings back fond memories of family get-togethers where everyone eagerly awaited that first bite. For more inspiration, check out this Butterscotch Bars Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy mixing and a chewy texture.
- Brown Sugar: Light or dark brown sugar adds moisture and depth of flavor.
- Granulated Sugar: A touch of granulated sugar enhances sweetness and creates a lovely golden color.
- Eggs: Use large eggs for the best binding and moisture content.
- All-Purpose Flour: This is your base; sift it for lighter blondies if desired.
- Baking Powder: It gives the blondies their lift and helps achieve that perfect texture.
- Cinnamon: Ground cinnamon is essential for that classic cinnamon roll flavor. breakfast eggy crumpets.
- Salt: A pinch of salt balances sweetness and enhances flavors beautifully.
- Vanilla Extract: Use pure vanilla extract for the best aromatic quality.
- Pecan Pieces (optional): Add these for crunch and nutty richness if you like!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking right from the start.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper. This will prevent any sticky situations later on.
Cream Butter and Sugars Together: In a large bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. This step introduces air into your batter!
Add Eggs and Vanilla Extract: Beat in the eggs one at a time along with the vanilla extract until everything is well combined. creamy pesto chicken pasta The mixture should be smooth and creamy by now.
Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, cinnamon, and salt until evenly blended. This prevents clumps in your batter later.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want those blondies tender!
Add Pecans (if using): Fold in pecan pieces gently if you choose to include them. They add delightful crunchiness to every bite.
Spread into Baking Dish and Bake: Pour the batter into your prepared baking dish, spreading it evenly. Bake in preheated oven for about 25-30 minutes or until golden brown on top.
Strong>Aroma Check!: As they bake, enjoy that heavenly scent wafting through your home; it’s better than any air freshener!
Let them cool slightly before slicing into squares. Trust me; patience is key here—those gooey centers are worth waiting for! Enjoy every moment as you take that first bite of warm Cinnamon Roll Blondies!
You Must Know
- Cinnamon Roll Blondies are a delightful treat that combines the flavors of cinnamon rolls and blondies into one gooey, sweet dessert
- The aroma alone will make your kitchen feel like a cozy bakery
- They are perfect for sharing or indulging yourself on a lazy afternoon
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish while mixing the batter for efficiency. This way, you don’t waste time waiting for things to heat up.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruits to customize your Cinnamon Roll Blondies. rich mint chocolate fudge You can also experiment with different frostings to elevate the flavor.
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for about 10 seconds to restore their gooeyness.
Chef's Helpful Tips
- Use room temperature ingredients for a smooth batter, ensuring even baking throughout
- Don’t skip chilling the dough if you want thicker blondies; this helps avoid spreading
- Lastly, remember not to over-bake; you want that soft, chewy texture!
Sometimes I find myself reminiscing about the first batch I made; my friends devoured them so quickly that I barely got a taste. Their smiles were worth every minute spent baking!
FAQ
What makes Cinnamon Roll Blondies different from regular brownies?
The addition of cinnamon and brown sugar gives these blondies their unique flavor profile.
Can I freeze Cinnamon Roll Blondies?
Yes, you can freeze them in an airtight container for up to three months.
How do I know when my blondies are done baking?
Insert a toothpick in the center; it should come out with a few moist crumbs attached.
Cinnamon Roll Blondies
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Cinnamon Roll Blondies are a delectable fusion of soft, chewy blondies infused with the warm flavors of cinnamon rolls. Bursting with rich brown sugar and a hint of vanilla, each bite offers a gooey texture that’s impossible to resist. Perfect for a cozy gathering or a sweet treat any day, these blondies fill your kitchen with irresistible aromas and childhood nostalgia. With minimal effort required, you can whip up this delightful dessert that is sure to impress.
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup pecan pieces (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just mixed.
- Fold in pecans if desired.
- Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (about 50g)
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a twist, consider adding chocolate chips or dried fruits instead of nuts. Store leftovers in an airtight container at room temperature for up to four days; reheat in the microwave for gooey goodness.
