Description

Cinnamon Roll Blondies are a delectable fusion of soft, chewy blondies infused with the warm flavors of cinnamon rolls. Bursting with rich brown sugar and a hint of vanilla, each bite offers a gooey texture that’s impossible to resist. Perfect for a cozy gathering or a sweet treat any day, these blondies fill your kitchen with irresistible aromas and childhood nostalgia. With minimal effort required, you can whip up this delightful dessert that is sure to impress.

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1 cup brown sugar (light or dark)
1/4 cup granulated sugar
2 large eggs
1 cup all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/2 cup pecan pieces (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time along with the vanilla extract until smooth.
In another bowl, whisk together flour, baking powder, cinnamon, and salt.
Gradually combine the dry ingredients with the wet mixture, stirring gently until just mixed.
Fold in pecans if desired.
Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
Allow to cool slightly before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (about 50g)
Calories: 200
Sugar: 14g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: For a twist, consider adding chocolate chips or dried fruits instead of nuts. Store leftovers in an airtight container at room temperature for up to four days; reheat in the microwave for gooey goodness.