Name: Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 3/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 cup powdered sugar (for icing); 2 tbsp milk (for icing)

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Cinnamon Roll Cookies are the sweet, gooey love child of your favorite cinnamon rolls and the convenient charm of cookies. Imagine biting into a warm, buttery cookie that tastes just like a cinnamon roll, with a swirl of rich cinnamon and a drizzle of icing that makes your heart skip a beat. If you’re anything like me, the aroma of cinnamon wafting through the kitchen is enough to make you weak in the knees and start dreaming about baking these delightful treats every weekend.

As I stood in my kitchen, flour dust swirling around like a mini snowstorm, I couldn’t help but chuckle at my failed attempts to make actual cinnamon rolls. I mean, who needs complicated dough and rolling pins when you can whip up Cinnamon Roll Cookies that taste just as divine? Perfect for cozy mornings or spontaneous gatherings with friends, these cookies promise an explosion of flavor that will have everyone asking for seconds (or thirds).

Why You'll Love This Cinnamon Roll Cookies

These incredible Cinnamon Roll Cookies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas create the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Flavor Explosion: Each bite delivers a delightful mix of warm cinnamon and brown sugar wrapped in a soft, chewy cookie.

Easy to Make: No complicated techniques required; even beginner bakers can nail this recipe without breaking a sweat.

Visual Delight: The drizzled icing on top adds an irresistible charm that makes these cookies picture-perfect for social media.

Versatile Treat: Perfect for breakfast, snacks, or dessert—these cookies fit any occasion seamlessly!

What You’ll Need

Here’s what you’ll need to make this delicious Cinnamon Roll Cookies:

All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure lightness in your cookies.
Baking Powder: Helps your cookies rise perfectly; ensure it’s fresh for optimal fluffiness.
Sugar: A mix of granulated sugar and brown sugar gives the right sweetness and moisture.
Cinnamon: The star of the show! Use high-quality ground cinnamon for the best flavor.
Unsalted Butter: Softened at room temperature; it creates a creamy texture and rich flavor.
Eggs: Bind everything together; use large eggs for consistency in baking.
Vanilla Extract: A splash enhances the overall flavor profile; use pure vanilla for best results.
Powdered Sugar: Combine with milk to create the sweet icing that takes these cookies over the top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cinnamon Roll Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick and become unholy messes.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt until well combined. This will ensure even distribution of flavors throughout your cookies.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter with granulated sugar and brown sugar using an electric mixer until light and fluffy. This process incorporates air into the mix—trust me, it’s essential!

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time along with vanilla extract until fully incorporated. Scrape down the sides of the bowl as necessary—no ingredient left behind!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients while mixing on low speed. Once combined, you’ll have a dough that smells so good you might be tempted to eat it raw (but resist!).

Step 6: Shape and Bake

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are golden but centers remain soft. Trust me; they will continue cooking on their own after being removed from the oven.

Transfer to plates once cooled slightly but not completely—in other words: let’s keep that gooey magic alive! Drizzle with icing made from powdered sugar mixed with milk until desired consistency is reached.

Now grab yourself some coffee or tea (or both) because you deserve it after creating these little bites of heaven! Enjoy your Cinnamon Roll Cookies warm from the oven or store them in an airtight container for later munching—the struggle will be real not to eat them all at once!

You Must Know About Cinnamon Roll Cookies

This showstopping Cinnamon Roll Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve perfect Cinnamon Roll Cookies, start by preparing your dough first. While it’s chilling in the fridge, make your delectable filling and icing. Bake while the aroma fills your kitchen, creating anticipation for those warm, gooey treats.

Flavor Your Way

Get creative with your Cinnamon Roll Cookies! Swap out cinnamon for pumpkin spice in fall or add chocolate chips for a sweet twist. Want more? Toss in nuts or dried fruits to amp up the texture and flavor.

Storing & Reheating

Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them briefly in the oven to restore their gooey goodness.

Chef's Helpful Tips for Cinnamon Roll Cookies

This professional-quality Cinnamon Roll Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cinnamon Roll Cookies always remind me of a family gathering where everyone immediately dove into these treats. My uncle joked that they were “better than therapy,” which made us all laugh as we reached for seconds and thirds!

FAQs

What are Cinnamon Roll Cookies?

Cinnamon Roll Cookies are a delightful fusion of traditional cinnamon rolls and cookies. They feature a soft, chewy cookie base infused with warm cinnamon flavor and a sweet icing drizzle on top. These treats capture the essence of classic cinnamon rolls but offer the convenience and portability of cookies. With their rich flavor and tempting aroma, they make for an irresistible dessert or snack option that can be enjoyed at any time of the day.

How do I store Cinnamon Roll Cookies?

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They usually last for about 3 to 5 days when stored this way. If you want to keep them longer, consider freezing them. Place the cookies in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They can last up to three months in the freezer. When ready to enjoy, simply thaw them at room temperature for a few hours.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can customize your Cinnamon Roll Cookies by adding different ingredients based on your preferences. Consider adding nuts like pecans or walnuts for extra crunch, or mix in chocolate chips for a richer flavor. For a fun twist, try using flavored extracts like vanilla or almond in the dough. You can also adjust the amount of cinnamon or sugar to suit your taste. The possibilities are endless!

What should I serve with Cinnamon Roll Cookies?

Cinnamon Roll Cookies pair wonderfully with various beverages and snacks. Enjoy them with a cup of coffee or tea to complement their rich flavors. For a more indulgent treat, serve them alongside vanilla ice cream or whipped cream. They also make a delightful addition to brunch spreads, where you can offer them with fresh fruit and yogurt for a balanced meal that satisfies sweet cravings.

Conclusion

Cinnamon Roll Cookies are an easy and delightful treat that combines the best elements of classic cinnamon rolls and cookies. They’re perfect for sharing at gatherings or enjoying as an everyday snack. With their customizable nature, you can tailor these cookies to fit your taste preferences easily. Whether served warm or cold, these treats are sure to impress everyone who tries them. Bake up a batch of Cinnamon Roll Cookies today and indulge in their sweet goodness!