Description
Cinnamon Roll Cookies are a delightful blend of classic cinnamon roll flavors wrapped in a soft, chewy cookie. With warm cinnamon swirls, a buttery base, and a sweet icing drizzle, they are perfect for cozy mornings or casual gatherings. Easy to make and endlessly adaptable, these cookies deliver indulgent flavor without the fuss of traditional baking. Bake up a batch and enjoy them fresh from the oven or store them for later treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate mixing bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually blend in dry ingredients until just combined.
- Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until edges are golden.
- Let cool slightly before drizzling with icing made by mixing powdered sugar with milk until desired consistency.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg