Description

Cinnamon Roll Fudge is a delightful no-bake treat that combines the warm, comforting flavors of cinnamon rolls with a creamy fudge texture. Perfect for any occasion, this easy recipe allows you to create a sweet indulgence without ever turning on the oven. Enjoy it at family gatherings, potlucks, or as a special treat for yourself. With its beautiful swirls and rich flavors, this fudge is sure to impress everyone who tries it!

Ingredients

Scale

1 cup sweetened condensed milk
1 cup white chocolate chips
2 tsp ground cinnamon
1/4 cup unsalted butter
1/2 cup pecan pieces (optional)

Instructions

Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
In a saucepan over medium heat, melt together sweetened condensed milk, butter, and white chocolate chips until smooth.
Remove from heat and stir in cinnamon and pecan pieces if using.
Pour mixture into the prepared pan and spread evenly. Refrigerate for about 2 hours until set.
Once firm, lift fudge out using parchment overhang and cut into squares.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 150
Sugar: 15g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: For added flavor, try mixing in chopped nuts or a drizzle of caramel. Substitute vanilla extract with maple syrup for a unique twist. Store leftover fudge in an airtight container at room temperature for up to one week.