Description
Cinnamon Roll Fudge is a delightful no-bake treat that combines the warm, comforting flavors of cinnamon rolls with a creamy fudge texture. Perfect for any occasion, this easy recipe allows you to create a sweet indulgence without ever turning on the oven. Enjoy it at family gatherings, potlucks, or as a special treat for yourself. With its beautiful swirls and rich flavors, this fudge is sure to impress everyone who tries it!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter
- 1/2 cup pecan pieces (optional)
Instructions
- Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over medium heat, melt together sweetened condensed milk, butter, and white chocolate chips until smooth.
- Remove from heat and stir in cinnamon and pecan pieces if using.
- Pour mixture into the prepared pan and spread evenly. Refrigerate for about 2 hours until set.
- Once firm, lift fudge out using parchment overhang and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg