Description
Cinnamon Sugar Puff Pastry is a delightful dessert that combines flaky, buttery pastry with a sweet cinnamon-sugar topping. Perfect for brunch or as an afternoon treat, this easy recipe ensures each bite delivers a heavenly crunch and warm sweetness. Whether served alone or alongside ice cream, this irresistible pastry is bound to bring smiles to your table.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 4 tbsp butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out thawed puff pastry sheets on a floured surface until smooth.
- In a bowl, mix granulated sugar and ground cinnamon.
- Brush melted butter generously over the pastry.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered pastry.
- Fold the pastry in half lengthwise and cut into one-inch strips.
- Twist each strip gently and place them on a parchment-lined baking sheet.
- Beat the egg with a splash of water and brush it over each twisted strip.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twisted pastry
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg