Citrus Shrimp Ceviche Tostadas

Crisp, zesty, and bursting with flavor, Citrus Shrimp Ceviche Tostadas are the perfect dish for those sunny days when you want to impress your friends without breaking a sweat in the kitchen. Watermelon Feta Skewers Imagine succulent shrimp marinated in a tangy citrus bath, paired with a crunch that sings with every bite. This dish isn’t just food; it’s a celebration of summer on a plate!

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I still remember the first time I made these delightful tostadas. Friends gathered around, and as soon as they took a bite, it was like watching fireworks on the Fourth of July—pure joy! Perfect for picnics, backyard barbecues, or just because it’s Tuesday, this dish promises an explosion of flavors that will have everyone asking for seconds.

My friends couldn’t stop raving about how fresh and delicious this ceviche was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use raw shrimp for the best results; look for firm and translucent specimens.
• Citrus Juices: A mix of lime and orange juice brightens up the flavors beautifully.
• Cilantro: Fresh cilantro adds a burst of herbal brightness; don’t skip it!
• Red Onion: Finely diced red onion gives a mild sweetness and crunchy texture.
• Tomatoes: Juicy tomatoes add color and freshness; opt for ripe ones for maximum flavor.
• Avocado: Creamy avocado balances the acidity of the ceviche perfectly.
• Tostada Shells: Store-bought or homemade crispy tostada shells provide a satisfying crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your fresh ingredients on the counter. Rinse the shrimp under cold water until they’re nice and clean. For more inspiration, check out this Cucumber Caprese Salad recipe.

Chop and Dice: Finely chop your red onion, tomatoes, cilantro, and avocado. The smaller you dice them, the more delightful bites you’ll get!

Marinate the Shrimp: In a bowl, combine shrimp with citrus juices. Turkey Taco Rice Bowl Let it sit for about 15 minutes until they turn pink and opaque.

Add Veggies and Seasoning: Gently fold in the chopped vegetables along with salt and pepper to taste. Teriyaki Salmon and Veggies Give it a good stir to combine all those vibrant flavors.

Assemble Your Tostadas: Take your crispy tostada shells and spoon generous amounts of ceviche onto each one. Don’t be shy; load them up!

Garnish and Serve!: Top each tostada with diced avocado and extra cilantro if desired. Garlic and Oil Spaghetti Serve immediately while everything is fresh and crisp!

Enjoy these Citrus Shrimp Ceviche Tostadas as an exciting appetizer or light meal that brings smiles all around! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Perfecting the Cooking Process

Start by marinating shrimp in citrus juice before preparing toppings and toasting tortillas. This method ensures maximum flavor absorption while keeping your prep organized.

Add Your Touch

Feel free to swap in different seafood or add diced avocado for creaminess. Fresh herbs like cilantro can elevate flavors, too!

Storing & Reheating

Store leftovers in an airtight container and consume within a day. Avoid reheating as ceviche is best enjoyed fresh and chilled.

Nothing beats that moment when my friends took their first bite of my Citrus Shrimp Ceviche Tostadas—everyone was silent, savoring every morsel!

FAQ

What type of shrimp is best for ceviche?

Fresh, high-quality shrimp works best to enhance the dish’s flavor and texture.

Can I prepare this dish in advance?

It’s best served fresh, but you can prep ingredients ahead of time.

Is it safe to eat raw shrimp in ceviche?

Yes, if marinated properly in citrus juice, it effectively “cooks” the shrimp.

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Citrus Shrimp Ceviche Tostadas

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• Author: Jennifer
• Total Time: 56 minute
• Yield: Serves 6

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Description

Crisp, refreshing, and packed with flavor, Citrus Shrimp Ceviche Tostadas are the ultimate dish for sunny gatherings. This delightful recipe features succulent shrimp marinated in zesty citrus juices, paired with fresh vegetables and creamy avocado, all served on a crunchy tostada shell. Perfect for picnics or casual get-togethers, these tostadas promise to impress guests with their vibrant flavors and stunning presentation.

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Ingredients

Scale 1x2x3x

• 1 lb fresh shrimp, raw and peeled
• 1/2 cup lime juice
• 1/4 cup orange juice
• 1/4 cup chopped cilantro
• 1/2 small red onion, finely diced
• 1 medium tomato, diced
• 1 ripe avocado, diced
• 6 tostada shells

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Instructions

1. Rinse shrimp under cold water and pat dry.
2. In a bowl, combine shrimp with lime juice and orange juice. Let marinate for about 15 minutes until shrimp is pink and opaque.
3. While shrimp marinates, dice red onion, tomato, cilantro, and avocado.
4. Gently fold chopped vegetables into the marinated shrimp mixture. Season with salt and pepper to taste.
5. Spoon generous amounts of ceviche onto each tostada shell.
6. Top with diced avocado and extra cilantro if desired. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Marinating
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 160mg

Keywords: For added flavor, experiment with different seafood such as scallops or fish. Ensure that all ingredients are fresh for the best taste. Prepare toppings in advance to speed up assembly time.