Description

Crisp, refreshing, and packed with flavor, Citrus Shrimp Ceviche Tostadas are the ultimate dish for sunny gatherings. This delightful recipe features succulent shrimp marinated in zesty citrus juices, paired with fresh vegetables and creamy avocado, all served on a crunchy tostada shell. Perfect for picnics or casual get-togethers, these tostadas promise to impress guests with their vibrant flavors and stunning presentation.

Ingredients

Scale

1 lb fresh shrimp, raw and peeled
1/2 cup lime juice
1/4 cup orange juice
1/4 cup chopped cilantro
1/2 small red onion, finely diced
1 medium tomato, diced
1 ripe avocado, diced
6 tostada shells

Instructions

Rinse shrimp under cold water and pat dry.
In a bowl, combine shrimp with lime juice and orange juice. Let marinate for about 15 minutes until shrimp is pink and opaque.
While shrimp marinates, dice red onion, tomato, cilantro, and avocado.
Gently fold chopped vegetables into the marinated shrimp mixture. Season with salt and pepper to taste.
Spoon generous amounts of ceviche onto each tostada shell.
Top with diced avocado and extra cilantro if desired. Serve immediately.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: Marinating
Cuisine: Mexican

Nutrition

Serving Size: 1 tostada (150g)
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 18g
Cholesterol: 160mg

Keywords: For added flavor, experiment with different seafood such as scallops or fish. Ensure that all ingredients are fresh for the best taste. Prepare toppings in advance to speed up assembly time.