Description
Classic Chunky Cranberry Sauce is the perfect festive companion that brings a burst of flavor to your holiday table. This vibrant sauce blends tart fresh cranberries with a hint of sweetness and warm spices, making it an essential addition to turkey or ham. Its chunky texture and bright color not only enhance your meal but also add a joyful touch to your gatherings. Easy to prepare and versatile, this sauce can be enjoyed straight from the bowl or as a delightful spread in sandwiches. Celebrate the season with this delicious recipe that everyone will love.
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
- 1 cinnamon stick
Instructions
- Rinse cranberries under cool water, discarding any bad ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, and water. Stir gently until mixed.
- Once simmering, add orange zest and cinnamon stick. Cook for 10-15 minutes until cranberries burst and sauce thickens.
- Remove from heat and let cool at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg