Description

Classic Mousse is an indulgent dessert that combines rich chocolate flavor with a light, airy texture. This elegant treat is perfect for any occasion, from dinner parties to casual gatherings. With its melt-in-your-mouth consistency and sweet chocolate whispers, Classic Mousse creates unforgettable memories with every spoonful. Not only is it easy to prepare, but it also allows for delightful variations to suit your taste.

Ingredients

Scale

8 oz dark chocolate (70% cocoa)
4 large eggs (separated)
1 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
Pinch of salt

Instructions

Melt the chopped dark chocolate in a heatproof bowl over simmering water until smooth.
In a separate bowl, whip heavy cream until soft peaks form.
Whisk egg yolks with sugar until pale and creamy.
Fold the melted chocolate into the egg yolk mixture, then gently fold in whipped cream.
Beat egg whites with a pinch of salt until stiff peaks form and fold gently into the chocolate mixture.
Spoon mousse into serving dishes and chill for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 24g
Sodium: 50mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 150mg

Keywords: - For a richer flavor, use high-quality chocolate. - Consider adding a splash of espresso or flavored liqueur for unique variations. - Serve with fresh berries or whipped cream for added elegance.