Classic Spaghetti Carbonara Recipe

Classic Spaghetti Carbonara is like a warm hug for your taste buds, combining creamy goodness with the irresistible crunch of pancetta. The aroma of sizzling bacon mingling with garlic will have your kitchen smelling like an Italian bistro, enticing everyone to gather around the table. sweet dessert pairing.

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Picture this: you’re at a family gathering, and someone nonchalantly mentions they’ve made spaghetti carbonara. Suddenly, everyone’s ears perk up, and you can almost hear your stomach growling in anticipation. That’s the magic of this dish! It’s perfect for cozy dinners or impressing guests at a fancy dinner party while keeping things deliciously simple.

I remember the first time I tried making Classic Spaghetti Carbonara; my friends raved about it and asked for seconds. Who knew pasta could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Opt for high-quality pasta; it makes all the difference in texture and flavor.
• Pancetta: This Italian cured meat adds a savory depth; be sure to choose freshly sliced.
• Eggs: Large eggs work best here; they create that creamy sauce we all love. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
• Parmesan Cheese: Freshly grated cheese elevates the flavor profile tremendously; avoid pre-grated options if possible.
• Fresh Black Pepper: Coarsely ground pepper gives that aromatic kick; don’t skip it!
• Garlic: A clove or two will enhance the overall aroma; just don’t overpower the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter and get ready to cook. Chop your pancetta into small pieces and mince the garlic finely for flavor.

Cook the Spaghetti: In a large pot, bring salted water to a rolling boil. Add spaghetti and cook until al dente according to package instructions, usually about 8-10 minutes.

Sauté Pancetta and Garlic: In a large skillet over medium heat, add pancetta and cook until crispy, about 5-7 minutes. Add minced garlic toward the end for about 1 minute until fragrant.

Whisk Eggs and Cheese Together: In a bowl, whisk together eggs and grated Parmesan until well combined. creamy pasta options This will create your creamy sauce when mixed with hot pasta. parmesan chicken pairing. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Combine Everything Together: Drain spaghetti but reserve some pasta water. Quickly add spaghetti to the skillet with pancetta, then remove from heat and pour egg mixture over pasta while tossing rapidly to prevent scrambling.

Add Pasta Water as Needed: If necessary, add reserved pasta water one tablespoon at a time until you achieve that luscious creamy consistency you crave!

Enjoy every bite of this Classic Spaghetti Carbonara as you sit back and relish in its delightful flavors! light salad side dish.

Perfecting the Cooking Process

To achieve the best results, cook the pasta first while rendering the pancetta. Combine everything quickly to ensure a creamy texture without scrambling the eggs.

Add Your Touch

Feel free to swap pancetta for bacon or use different cheeses like Pecorino Romano for added flavor. You can also toss in peas for a touch of color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat, adding a splash of water or broth to revive the creaminess.

Sharing my first attempt at classic spaghetti carbonara brings back memories of my friends’ impressed faces—and one spectacular food fight!

FAQ

What is classic spaghetti carbonara made of?

Classic spaghetti carbonara consists of spaghetti, eggs, cheese, pancetta, and pepper.

Can I make carbonara without cheese?

While cheese is traditional, you can adjust or omit it based on dietary preferences.

How do I prevent my sauce from scrambling?

Mix pasta with egg mixture off heat to ensure a smooth and creamy texture.

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Classic Spaghetti Carbonara

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Classic Spaghetti Carbonara is a timeless Italian dish that captivates with its creamy sauce, crispy pancetta, and perfectly cooked spaghetti. This rich and flavorful pasta dish is quick to prepare and always impresses, making it ideal for cozy family dinners or elegant gatherings. Experience the delightful combination of textures and tastes as you savor each bite of this comforting classic.

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Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 4 oz pancetta, diced
• 2 large eggs
• 1 cup freshly grated Parmesan cheese
• 1 tsp fresh black pepper, coarsely ground
• 2 cloves garlic, minced

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Instructions

1. Prepare your ingredients by chopping pancetta and mincing garlic.
2. Cook spaghetti in salted boiling water until al dente (8-10 minutes).
3. In a skillet over medium heat, sauté pancetta until crispy (5-7 minutes). Add garlic for the last minute.
4. Whisk eggs and Parmesan in a bowl until combined.
5. Drain spaghetti, reserving some pasta water. Combine spaghetti with pancetta off the heat and toss with egg mixture quickly to create a creamy sauce.
6. Add reserved pasta water as needed for desired consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 540
• Sugar: 2g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 220mg

Keywords: For added flavor, consider swapping pancetta for bacon or Pecorino Romano cheese. You can include peas for color or incorporate herbs like parsley for freshness.