Description
Classic Spaghetti Carbonara is a timeless Italian dish that captivates with its creamy sauce, crispy pancetta, and perfectly cooked spaghetti. This rich and flavorful pasta dish is quick to prepare and always impresses, making it ideal for cozy family dinners or elegant gatherings. Experience the delightful combination of textures and tastes as you savor each bite of this comforting classic.
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp fresh black pepper, coarsely ground
- 2 cloves garlic, minced
Instructions
- Prepare your ingredients by chopping pancetta and mincing garlic.
- Cook spaghetti in salted boiling water until al dente (8-10 minutes).
- In a skillet over medium heat, sauté pancetta until crispy (5-7 minutes). Add garlic for the last minute.
- Whisk eggs and Parmesan in a bowl until combined.
- Drain spaghetti, reserving some pasta water. Combine spaghetti with pancetta off the heat and toss with egg mixture quickly to create a creamy sauce.
- Add reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg
Keywords: For added flavor, consider swapping pancetta for bacon or Pecorino Romano cheese. You can include peas for color or incorporate herbs like parsley for freshness.