Description

Coconut Curry Chicken is a comforting and flavorful dish that will transport you to a tropical paradise with every bite. Tender chicken simmers in a creamy coconut milk sauce infused with aromatic spices, making it perfect for cozy nights or gatherings. This delightful recipe is easy to prepare, visually appealing, and pairs beautifully with rice or bread, ensuring satisfaction for everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1 can (13.5 oz) full-fat coconut milk
2 tbsp yellow curry powder
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 tbsp vegetable oil (canola or coconut)
1 cup bell peppers, sliced (mix of red and green)
¼ cup chopped cilantro (for garnish)
Juice of 1 lime

Instructions

Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
In a large skillet over medium heat, add vegetable oil. Sauté minced garlic and grated ginger until fragrant (about 30 seconds).
Add the chicken pieces to the skillet and cook until golden brown and no longer pink in the center (about 5-7 minutes).
Stir in coconut milk and yellow curry powder; mix well to combine.
Add sliced bell peppers and simmer for about 5 minutes until they soften but retain their crunch.
Remove from heat, drizzle lime juice over the dish, and garnish with chopped cilantro before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Feel free to add other vegetables like spinach or zucchini for added nutrition. Marinating the chicken overnight enhances flavor and tenderness.