Description
Coconut Mango Overnight Oats are a deliciously creamy breakfast that brings tropical vibes right to your morning routine. Combining the sweetness of ripe mangoes with the rich flavor of coconut milk, this easy recipe is perfect for busy mornings. Just prep the night before, and wake up to a refreshing bowl of goodness that’s ready to enjoy!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup full-fat coconut milk
- 1 ripe mango, diced
- 2 tbsp honey or maple syrup (to taste)
- 2 tbsp chia seeds
- ¼ cup unsweetened shredded coconut
Instructions
- In a medium bowl, combine rolled oats, chia seeds, and shredded coconut.
- Add coconut milk and sweetener; mix until well combined.
- Gently fold in diced mango.
- Divide mixture into jars or airtight containers.
- Refrigerate overnight (or at least 4 hours) to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 jar (approx. 250g)
- Calories: 390
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg