Description
Coconut Mochi Cake is a heavenly treat that combines a delightful chewy texture with rich coconut flavor, making it an irresistible dessert for any occasion. This simple yet tasty recipe requires minimal effort and delivers maximum satisfaction. Whether enjoyed warm or at room temperature, each slice of this tropical delight transports you to sun-kissed beaches and swaying palm trees.
Ingredients
Scale
- 2 cups sweet rice flour (glutinous rice flour)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 4 tbsp melted butter or oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the sweet rice flour, sugar, and baking powder until combined.
- Add the coconut milk, melted butter or oil, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes until golden brown on top; a toothpick should come out clean from the center.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 22g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - For added flavor, mix in chocolate chips or fresh fruit like mango. - Store leftovers in an airtight container for up to three days; reheat in the microwave for a few seconds.