Coconut Pineapple Bites

The tropical aroma of Coconut Pineapple Bites wafts through the air, promising a flavor explosion that dances on your taste buds. Tropical Sangria Pops for Summer Imagine sinking your teeth into a chewy morsel, coconut flakes and sweet pineapple melding together in a delightful harmony.

this …

These little bites aren’t just snacks; they’re mini-vacations for your mouth. Whether you’re at a summer barbecue or cozying up with friends during movie night, these treats are the perfect companion to bring joy and a hint of sunshine.

I remember the first time I made Coconut Pineapple Bites for my friends. Their faces lit up like kids in a candy store, and they devoured every last crumb! Refreshing Watermelon Agua Fresca.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Pineapple: Opt for unsweetened dried pineapple to avoid overwhelming sweetness while still enjoying that tropical flavor.
• Shredded Coconut: Use unsweetened shredded coconut for a rich texture that perfectly complements the pineapple.
• Almond Flour: This adds a nutty flavor and helps bind the bites together without gluten.
• Honey or Maple Syrup: Choose your favorite sweetener to enhance the natural sweetness of the fruit.
• Coconut Oil: Melted coconut oil adds moisture and richness—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) so it’s ready to go once you form your bites.

Combine Dry Ingredients: In a large bowl, mix together dried pineapple, shredded coconut, and almond flour until well combined. The mixture should smell tropical and inviting.

Add Wet Ingredients: Pour in melted coconut oil and honey (or maple syrup). Stir until everything is evenly coated; it should begin to clump together nicely.

Form Bites: Use your hands to roll the mixture into bite-sized balls—about one inch in diameter works perfectly. Place them on a baking sheet lined with parchment paper. For more inspiration, check out this Butterfinger Balls recipe.

Bake Until Golden: Bake in the preheated oven for about 15-20 minutes or until they turn golden brown around the edges. Your kitchen will smell heavenly!

Cool and Enjoy!: Allow them to cool slightly before enjoying! These bites are perfect when enjoyed warm but also store well in an airtight container for later snacking.

With these steps complete, you’re now armed with delicious Coconut Pineapple Bites that will have everyone asking for seconds! Happy munching! Delicious Chocolate Covered Treats.

Perfecting the Cooking Process

Start by mixing your coconut and pineapple thoroughly before shaping them into bites. Coconut Magic Bars for Added Flavor This ensures even flavor distribution and a consistent texture throughout.

Add Your Touch

Feel free to swap fresh pineapple for canned or add spices like cinnamon or nutmeg for an extra layer of flavor. Get creative with toppings too!

Storing & Reheating

Keep your Coconut Pineapple Bites in an airtight container at room temperature for up to five days. You can also refrigerate them to prolong freshness. For more inspiration, check out this Raspberry Cheesecake Bites recipe.

Sharing these Coconut Pineapple Bites at my last gathering had everyone asking for the recipe—it’s always rewarding when food brings people together!

FAQ

Can I use frozen pineapple for Coconut Pineapple Bites?

Yes, just ensure it’s well-drained before mixing it with coconut.

How long do Coconut Pineapple Bites last?

They stay fresh in an airtight container for about five days at room temperature.

What can I substitute if I don’t have coconut flakes?

You can use almond flour or ground oats as a substitute for coconut flakes.

Print

Coconut Pineapple Bites

---

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 bites 1x

Print Recipe

Pin Recipe

Description

Coconut Pineapple Bites are a tropical delight that transform ordinary snacking into a mini-vacation for your taste buds. Bursting with the sweetness of dried pineapple and the rich texture of shredded coconut, these chewy treats are perfect for any occasion—be it a summer barbecue or cozy movie night. Quick to prepare and irresistibly flavorful, they are sure to brighten your day and impress guests.

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened dried pineapple, chopped
• 1 cup unsweetened shredded coconut
• 1 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine dried pineapple, shredded coconut, and almond flour.
3. Add melted coconut oil and honey (or maple syrup) to the dry mixture; stir until well combined.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Bake for 15-20 minutes or until golden brown at the edges.
6. Allow to cool slightly before enjoying; store in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 115
• Sugar: 6g
• Sodium: 2mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Feel free to replace dried pineapple with fresh or canned, ensuring it's well-drained. For added flavor, consider incorporating spices like cinnamon or nutmeg. Pack the mixture tightly when forming bites to maintain shape during baking.