Description
Coconut Pineapple Bites are a tropical delight that transform ordinary snacking into a mini-vacation for your taste buds. Bursting with the sweetness of dried pineapple and the rich texture of shredded coconut, these chewy treats are perfect for any occasion—be it a summer barbecue or cozy movie night. Quick to prepare and irresistibly flavorful, they are sure to brighten your day and impress guests.
Ingredients
Scale
- 1 cup unsweetened dried pineapple, chopped
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine dried pineapple, shredded coconut, and almond flour.
- Add melted coconut oil and honey (or maple syrup) to the dry mixture; stir until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown at the edges.
- Allow to cool slightly before enjoying; store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 6g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to replace dried pineapple with fresh or canned, ensuring it's well-drained. For added flavor, consider incorporating spices like cinnamon or nutmeg. Pack the mixture tightly when forming bites to maintain shape during baking.