Description
Experience a taste of paradise with Coconut Pineapple Bites—these no-bake treats are bursting with sweet pineapple and creamy coconut. Perfect for summer parties or cozy nights in, they are easy to make and sure to impress. With vibrant colors and tropical flavors, these bites will transport you to a sunny beach, even when you’re at home.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup unsweetened shredded coconut
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup chopped pecans or almonds (optional)
Instructions
- Gather all ingredients and dice the pineapple into small chunks.
- In a large mixing bowl, combine the pineapple, shredded coconut, honey or maple syrup, and vanilla extract. Mix until well combined.
- Form the mixture into bite-sized balls using your hands or a small scoop; if too loose, add more coconut.
- Place the bites on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve chilled on a platter, garnished with extra shredded coconut or crushed nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added zing, consider substituting pineapple with mango or incorporating lime zest. Ensure you use ripe pineapple for the best flavor. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to two months.