Description
Coconut rice is a creamy, aromatic dish that transports your taste buds to tropical shores. This easy-to-make recipe features fluffy jasmine rice simmered in rich coconut milk, delivering a flavor that perfectly complements grilled meats, spicy curries, or fresh fruits. With its enticing aroma and stunning presentation, coconut rice is a must-try for any meal, ensuring you impress your guests or enjoy a cozy night in.
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- ½ tsp salt
- 1 tsp sugar (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice with coconut milk, water, and salt. Stir well.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low, cover the saucepan, and simmer for 15-20 minutes until all liquid is absorbed and rice is tender.
- Remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice gently with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg