Description
Indulge in the delightful experience of Coffee Cupcakes, where soft, fluffy textures meet a rich coffee flavor and sweet vanilla frosting. Perfect for brunch or as an afternoon treat, these cupcakes are a crowd-pleaser that elevates any gathering. With just a few simple ingredients and easy steps, you can create a symphony of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1 cup strong brewed coffee (cooled)
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and cocoa powder until combined.
- Brew strong coffee and let it cool slightly.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture while pouring in the cooled coffee; mix gently until combined.
- Pour batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with your favorite frosting and adding sprinkles or cocoa powder on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added texture, incorporate chocolate chips or chopped nuts into the batter. - A sprinkle of sea salt on top enhances the flavor beautifully. - Store cupcakes in an airtight container at room temperature for up to three days.