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Coffee Cupcakes


  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful experience of Coffee Cupcakes, where soft, fluffy textures meet a rich coffee flavor and sweet vanilla frosting. Perfect for brunch or as an afternoon treat, these cupcakes are a crowd-pleaser that elevates any gathering. With just a few simple ingredients and easy steps, you can create a symphony of flavors that will have everyone asking for seconds.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • 1 cup strong brewed coffee (cooled)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup unsalted butter (softened)
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and cocoa powder until combined.
  3. Brew strong coffee and let it cool slightly.
  4. In another bowl, cream together softened butter and sugar until light and fluffy.
  5. Beat in eggs one at a time followed by vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture while pouring in the cooled coffee; mix gently until combined.
  7. Pour batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before frosting with your favorite frosting and adding sprinkles or cocoa powder on top.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 19g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: - For added texture, incorporate chocolate chips or chopped nuts into the batter. - A sprinkle of sea salt on top enhances the flavor beautifully. - Store cupcakes in an airtight container at room temperature for up to three days.