Description
Cold Crab Dip is a luxurious appetizer that combines the sweet, delicate flavors of fresh crab meat with creamy ingredients for an unforgettable taste experience. Perfect for gatherings or a cozy night in, this quick and easy dip pairs beautifully with crispy tortilla chips or fresh vegetable dippers. Just 15 minutes of prep time is all it takes to create this crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 green onions (chopped)
- 1 tbsp lemon juice
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, blend the softened cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth.
- Gently fold in the crab meat, chopped green onions, and lemon juice; avoid overmixing.
- Season with salt and pepper to taste.
- Chill for at least one hour to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg